~ 8th December 2017

Picnic in Santa Fe

So how, exactly, do you make a taco look more appetising than it already is? At this point in my California immersion, I'm pretty sure I love tacos so much that you could wrap my foot in a flour tortilla and I’d have to think long and hard about not having a bite.

Looking at this photo I think I probably should have researched how other people with professional training and some manner of talent plate this noble meal.

In addition - applying cream from the EAT Club-provided packet, while very easy for eating, doesn’t lend itself to good food photography. Perhaps I need a special tool? Maybe also some restraint.