~ 3rd January 2018

Crab and Spicy Shrimp Soba Bowl Part 2

So, Crab and Spicy Shrimp Soba Bowl, we meet again.

This time, my plating kung fu is undefeatable!

Through careful study, I've discovered a devastating new technique - plating less food!

MY PLATING STYLE IS NOW UNDEFEATABLE! HAHAHA!

In addition, one thing I've seen TV chefs do a million times and have now thought to incorporate, is twisting their noodles into small nests.

Combined with some restraint in adding other ingredients, a well chosen selection of lettuce, and much better use of julliened carrots - I think I've actually plated something I wouldn't be ashamed of putting on a blog! Maybe I should get around to that sometime.