~ 6th February 2018

Picnic in Shanghai

I would LOVE to see what someone who's good at this stuff could have done with this meal. Nothing in this dish wanted to play ball.

• Broilled tenderstem broccoli - delicious but stragly.
• Rice Vermicelli - infuriatingly short and unweildy (not unlike my hair.)
• Chicken - Already roughtly cut in a manner that evoked crude stone tools.

I feel like this was a Hard-mode dish when I'm barely out of the Tutorial level here.